Bertolli® Four Cheese Rosa Sauce
Transform any dish with our Four Cheese Rosa Sauce—a creamy blend of four cheese Alfredo and tomatoes.
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Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Water, Crushed Tomatoes In Puree [Crushed Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid] Cream, Soybean Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes) Whey, Modified Corn Starch, Enzyme Modified Egg Yolk, Extra Virgin Olive Oil, Salt, Onion Powder, Natural Flavors, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Garlic Powder, Spices, Malic Acid. Contains: Eggs, Milk