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Bertolli^® Four Cheese Rosa Sauce

Transform any dish with our Four Cheese Rosa Sauce—a creamy blend of four cheese Alfredo and tomatoes.

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 cup Servings Per Container 7

Amount Per Serving

Calories

110

Calories From Fat 90

% Daily Value*

Total Fat 10g

15%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 320mg

13%

Total Carbohydrate 5g

Dietary Fiber 0g

Sugars 2g

Proteins 2g

Vitamin A 4%

Vitamin C 0%

Calcium 4%

Iron 0%

Potassium 85mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Crushed Tomatoes In Puree [Crushed Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid] Cream, Soybean Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes) Whey, Modified Corn Starch, Enzyme Modified Egg Yolk, Extra Virgin Olive Oil, Salt, Onion Powder, Natural Flavors, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Garlic Powder, Spices, Malic Acid. Contains: Eggs, Milk