Bertolli® Parmesan & Romano with Cracked Black Pepper
Our traditional Tuscan tomato sauce blends with Parmesan and Romano cheeses and is topped with cracked black pepper for an added kick of flavor.
Prepared with Vine-Ripened Tomatoes
Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly with Olive Oil
This simple technique locks in layers of flavor.
Serving Size 1/2 cup (125g) Servings Per Container 5
Calories From Fat
% Daily Value*
Includes 0g Added Sugars
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Tomato Puree (Tomato Paste, Water), Onions, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Cracked Black Pepper.
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150 Years in the Making.
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