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Bertolli® Parmesan & Romano with Cracked Black Pepper Sauce

Our traditional Tuscan tomato sauce blends with Parmesan and Romano cheeses and is topped with cracked black pepper for an added kick of flavor.

Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly in Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup (125g) Servings Per Container 5
Amount Per Serving
Calories
70
Calories From Fat
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 8g
3%
Dietary Fiber <1g
3%
Sugars 5g
Includes 0g Added Sugars
0%
Proteins 3g
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 0.5mg
2%
Potassium 460mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Tomato Puree (Tomato Paste, Water), Onions, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Cracked Black Pepper.
CONTAINS: MILK.

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