Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly in Olive Oil
This simple technique locks in layers of flavor.
Nutritional Information
Serving Size 1/2 cup Servings Per Container 5
Amount Per Serving
Calories
140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 610mg
25%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
4%
Sugars 9g
Proteins 3g
Vitamin A20%
Vitamin C10%
Calcium6%
Iron6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Cream, Onions, Vodka, Sugar, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes) Xanthan Gum, Spices, Garlic, Citric Acid. Contains: Milk
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