Cooking Al Dente

Cooking Al Dente

Italian for “to the tooth,” al dente means cooking pasta until it is just firm. When cooking al dente, you can verify doneness by cutting a piece of pasta and seeing a thin, uncooked inner layer.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.