Favorite

Bertolli® Alfredo with Aged Parmesan Cheese Sauce

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 cup (61g) Servings Per Container 7
Amount Per Serving
Calories
110
Calories From Fat
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 390mg
17%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Includes 0g Added Sugars
0
Proteins 2g
Vitamin D 0.3mcg
2%
Calcium 40mg
4%
Iron 0.1mg
0%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: Water, Heavy Cream, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Yeast Extract, Xanthan Gum, Disodium Phosphate, Garlic Powder, Spices, Natural Flavors.
CONTAINS: MILK, EGG

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

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