Bertolli® Alfredo with Aged Parmesan Cheese Sauce
Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.
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Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
INGREDIENTS: Water, Heavy Cream, Butter (Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Yeast Extract, Xanthan Gum, Disodium Phosphate, Garlic Powder, Spices, Natural Flavors.
CONTAINS: MILK, EGG