Favorite

Bertolli® d’Italia Four Cheese Alfredo Sauce

Available in: 16.9oz

A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola.

Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 Cup Servings Per Container 8
Amount Per Serving
Calories
80
Calories From Fat 0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 2g
1%
Dietary Fiber <1g
0%
Sugars 0g
Includes 0g Added Sugars
0%
Proteins 2g
Vitamin D 1.3mcg
6%
Calcium 40mg
4%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, CREAM, BUTTER, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), FONTAL CHEESE (PASTEURIZED CULTURED MILK, SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, GORGONZOLA P.D.O. CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLIUM ROQUEFORTI), SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE.
CONTAINS: MILK, EGG

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