
Bertolli® d’Italia Four Cheese Alfredo Sauce
A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola.


Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano PDO Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme From Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola PDO Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. CONTAINS: MILK, EGG
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150 Years in the Making.