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Bertolli® d’Italia Four Cheese Alfredo Sauce

A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola.

Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 Cup Servings Per Container 8
Amount Per Serving
Calories
110
Calories From Fat 0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber <1g
2%
Sugars 0g
Includes 0g Added Sugars
0%
Proteins 2g
Vitamin D 0mcg
0%
Calcium 79mg
6%
Iron 0.2mg
2%
Potassium 23mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano PDO Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme From Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola PDO Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate. CONTAINS: MILK, EGG

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