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Bertolli® d’Italia Alfredo Sauce with White Wine

Alfredo with white wine provides an elevated twist on a classic sauce with fresh cream, butter and Parmigiano Reggiano PDO cheese.

Nutritional Information

Serving Size 1/4 Cup (60g) Servings Per Container 8
Amount Per Serving
Calories
100
Calories From Fat
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 320mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Proteins 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.3mg
8%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), MODIFIED CORN STARCH, WHITE WINE (CONTAINS POTASSIUM METABISULFITE [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, SPICES, NATURAL FLAVOR.

Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.

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