Bertolli® d’Italia Alfredo Sauce with White Wine
Available in: 16.9oz
Alfredo with white wine provides an elevated twist on a classic sauce with fresh cream, butter and Parmigiano Reggiano PDO cheese.
Nutritional Information
Ingredients
WATER, CREAM, BUTTER, VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), MODIFIED FOOD STARCH, WHITE WINE (CONTAINS POTASSIUM METABISULFITE [PRESERVATIVE]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, BLACK PEPPER, SPICE, NATURAL FLAVOR.
CONTAINS: MILK, EGG
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
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