Bertolli® d’Italia Alfredo Sauce with White Wine
Made in Italy with white wine, aged Italian cheeses, fresh cream and butter, Bertolli d’Italia creamy Alfredo sauce is perfect for making classic Fettuccine Alfredo.
WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), MODIFIED CORN STARCH, WHITE WINE (CONTAINS POTASSIUM METABISULFITE [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, SPICES, NATURAL FLAVOR.
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.