
Bertolli® d’Italia Alfredo Sauce with White Wine
Alfredo with white wine provides an elevated twist on a classic sauce with fresh cream, butter and Parmigiano Reggiano PDO cheese.

Nutritional Information
Ingredients
WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), MODIFIED CORN STARCH, WHITE WINE (CONTAINS POTASSIUM METABISULFITE [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, SPICES, NATURAL FLAVOR.
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
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