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Bertolli® d’Italia Alfredo Sauce

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A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 Cup Servings Per Container 8
Amount Per Serving
Calories
90
Calories From Fat 0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 300mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Includes 0g Added Sugars
0%
Proteins 1g
Vitamin D 0mcg
0%
Calcium 47mg
4%
Iron 0.2mg
2%
Potassium 25mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Cream, Butter, Parimgiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano PDO Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Egg Yolk Powder (Dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. CONTAINS: MILK, EGG

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Timeless Recipes

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150 Years in the Making.

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