
Bertolli® d’Italia Alfredo Sauce
A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.


Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
Water, Cream, Butter, Parimgiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano PDO Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Egg Yolk Powder (Dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. CONTAINS: MILK, EGG
Customer Reviews

Savor the Flavor of Our
Timeless Recipes
Premium Ingredients. Authentic Taste.
150 Years in the Making.