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Fresh Versus Dry

Fresh Versus Dry

When it comes to the question of fresh versus dry pasta, the answer is whichever you like better! Fresh pasta cooks more quickly and is good with light sauces, while dried pasta has a firmer texture and is great with tomato sauces.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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