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Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce

A creamy blend of aged Asiago, Romano, and Parmesan cheeses cooked together with juicy tomatoes and thick-cut vegetables.

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Made with Hearty Vegetables

We use thick cuts of tomatoes, carrots, celery, onions, garlic and basil.

No Added Sugar

We bring out the best flavors and natural sweetness of our ingredients.

No Artificial Flavors

Our ingredients are high-quality, simple and delicious.

Nutritional Information

Serving Size 1/2 cup Servings Per Container 5
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 470mg
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 5g
Includes 0g Added Sugars
Proteins 3g
Vitamin D 0mcg
Calcium 88mg
Iron 0.8mg
Potassium 400mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Tomato Paste, Water), Carrots, Onions, Celery, Extra Virgin Olive Oil, Garlic, Spices, Aged Asiago Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid. Contains: Milk

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