Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce
A creamy blend of aged Asiago, Romano, and Parmesan cheeses cooked together with juicy tomatoes and thick-cut vegetables.
Made with Hearty Vegetables
We use thick cuts of tomatoes, carrots, celery, onions, garlic and basil.
No Added Sugar
We bring out the best flavors and natural sweetness of our ingredients.
No Artificial Flavors
Our ingredients are high-quality, simple and delicious.
Serving Size 1/2 cup Servings Per Container 5
Calories From Fat
% Daily Value*
Includes 0g Added Sugars
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Tomato Paste, Water), Carrots, Onions, Celery, Extra Virgin Olive Oil, Garlic, Spices, Aged Asiago Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid. Contains: Milk
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150 Years in the Making.
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