Bertolli® Creamy Alfredo with Cauliflower and Milk
It’s the delicious taste you expect from Bertolli but with half the fat and calories. Combining cauliflower, fresh milk, and aged parmesan, discover a lighter take on our delicious classic Alfredo sauce.
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Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Ingredients: Water, Whole Milk (Milk, Vitamin D3), Cauliflower, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cows Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)), Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Spices.
CONTAINS: EGG, MILK.