

The Essential Olive
Native to the Mediterranean area, olives are essential in Italian cooking. The difference in olive colors is due to ripeness. Green olives are picked before they are ripe, while black olives ripen fully. A mix of both makes for a colorful addition to an antipasti tray.
Related Products
View More ProductsRelated Recipes
View More Recipes
Savor the Flavor of Our
Timeless Recipes
Premium Ingredients. Authentic Taste.
150 Years in the Making.
Our Story