Bertolli® Cooking Olive Oil
Bertolli® Cooking Olive Oil is optimal for high temperature cooking. Its mild flavor versatility makes it ideal for frying, baking, and grilling. This golden hue olive oil brings forward the taste of all your recipes.
Smoke Point: 410° F† / 210°C
†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Serving Size 1 tbsp (15 ml) Servings Per Container 50
Amount Per Serving
Calories From Fat 120
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Total Carbohydrate 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Refined Olive Oil, Virgin Olive Oil
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