Bertolli® Organic Extra Virgin Olive Oil Rich Taste
Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.
Smoke Point: 392° F†/200° C
Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Organic Extra Virgin Olive Oil