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Bertolli® Organic Extra Virgin Olive Oil Rich Taste
Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.
Smoke Point: 392° F†/200° C
Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Heart Healthy
Monounsaturated fats in olive oil may reduce heart disease.*
Certified Non-GMO
Olives are not produced using modern biotechnology.
Nutritional Information
Serving Size 1 Tbsp (15 ml) Servings Per Container 50
Amount Per Serving
Calories
120
Calories From Fat 120
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Extra Virgin Olive Oil
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