Bertolli® Extra Light Tasting Olive Oil
For the benefits of olive oil without the taste, substitute Bertolli® Extra Light Tasting Olive Oil for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing. Smoke Point: 410° F† / 210°C
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Olive oil - composed of refined olive oil and extra virgin olive oil.