Bertolli® Olive Oil Extra Light Taste
For the benefits of olive oil without the taste, Bertolli® Olive Oil Extra Light Taste is a perfect substitute of butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing.
Smoke Point: 410° F† / 210°C
†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Serving Size 1 Tbsp. (15 ml) Servings Per Container 50
Amount Per Serving
Calories From Fat 120
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Total Carbohydrate 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Refined Olive Oil, Virgin Olive Oil
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