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Bertolli® Extra Light Tasting Olive Oil

For the benefits of olive oil without the taste, substitute Bertolli® Extra Light Tasting Olive Oil for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing. Smoke Point: 410° F / 210°C

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Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Heart Healthy

Monounsaturated fats in olive oil may reduce heart disease.*

Quality and Transparency Commitment

Extra Virgin Olive Oils pass a stringent quality test.

Certified Non-GMO

Olives are not produced using modern biotechnology.

Nutritional Information

Serving Size 1 Tbsp. (15 ml) Servings Per Container 200
Amount Per Serving
Calories
120
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Olive oil - composed of refined olive oil and extra virgin olive oil.

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