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Bertolli® Olive Oil Extra Light Taste

For the benefits of olive oil without the taste, Bertolli® Olive Oil Extra Light Taste is a perfect substitute of butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing.

Smoke Point: 410° F / 210°C

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Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Heart Healthy

Monounsaturated fats in olive oil may reduce heart disease.*

Quality and Transparency Commitment

Extra Virgin Olive Oils pass a stringent quality test.

Certified Non-GMO

Olives are not produced using modern biotechnology.

Nutritional Information

Serving Size 1 Tbsp. (15 ml) Servings Per Container 50
Amount Per Serving
Calories
120
Calories From Fat 120
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Refined Olive Oil, Virgin Olive Oil

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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