Bertolli® Extra Virgin Olive Oil Rich Taste
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip.
Smoke Point: 392° F†/200° C
Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Extra Virgin Olive Oil