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Pesto Perfection

Pesto Perfection

While a food processor is more efficient, using a traditional mortar and pestle to make pesto will yield a silkier consistency, better flavor integration, and a tastier texture. There’s nothing mild about pesto, so making it perfect is a must–which means mashing it imperfectly!

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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