Olive Oil Ice Cubes
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With your herb garden in full bloom, there is no better time to preserve the extras for future cooking. Combine herbs with olive oil and pop in the freezer for a fresh start to your dishes all year long.
1. Gather materials listed above
2. Break up herbs by hand
3. Add herbs to ice cube tray
4. Fill ice cube tray with Bertolli ® 100% Pure Olive Oil and gently set in freezer to allow them to solidify
5. When desired, just toss the cube in the pan and watch the flavor sizzle
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