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Foccaccia vs. Pizza Dough

Foccaccia vs. Pizza Dough

The primary difference between oven-baked focaccia and pizza dough is yeast content. Focaccia uses more baker’s yeast, making it rise higher with a firmer crust. Top fresh focaccia with rosemary, olive oil, and salt for an authentically different table bread.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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