
Bertolli® Tuscan Herb Alfredo with White Wine
Fresh cream, real butter and Tuscan herbs combine with a splash of white wine in this chef-inspired take on our classic white sauce.
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Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
Ingredients: Water, Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), White Wine, Butter (Sweet Cream, Salt), Whey, Salt, Spices, Xanthan Gum, Disodium Phosphate, Garlic Powder, Yeast Extract, Potassium Metabisulfite (Preservative).
CONTAINS: MILK, EGG.
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150 Years in the Making.