Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
Available in: 16.9oz
An Italian classic meaning “cheese and pepper” made with fresh cream, Pecorino Romano PDO and black pepper, bringing you restaurant-quality dishes to your home.
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), MODIFIED FOOD STARCH, VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), SALT, ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), YEAST EXTRACT, SEA SALT, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR.
CONTAINS: MILK, EGG
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.