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Bertolli^® d’Italia Cacio e Pepe Alfredo Sauce

Available in: 16.9oz

An Italian classic meaning “cheese and pepper” made with fresh cream, Pecorino Romano PDO and black pepper, bringing you restaurant-quality dishes to your home.

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Nutritional Information

Serving Size 1/4 Cup (60g) Servings Per Container 8

Amount Per Serving

Calories

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 360mg

16%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Vitamin D 0mcg

Calcium 40mg

Iron 0.1mg

Potassium 20mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), MODIFIED FOOD STARCH, VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), SALT, ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), YEAST EXTRACT, SEA SALT, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR.
CONTAINS: MILK, EGG

Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.