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Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
An Italian classic meaning “cheese and pepper” made with fresh cream, Pecorino Romano PDO and black pepper, bringing you restaurant-quality dishes to your home.
Nutritional Information
Serving Size 1/4 Cup (60g) Servings Per Container 8
Amount Per Serving
Calories
60
Calories From Fat
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
7%
Sodium 370mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
1.3mg
8%
Potassium
20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
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