Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
An Italian classic meaning “cheese and pepper” made with fresh cream, Pecorino Romano PDO and black pepper, bringing you restaurant-quality dishes to your home.
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.