Favorite

Bertolli^® d’Italia Cacio e Pepe Alfredo Sauce

An Italian classic meaning “cheese and pepper” made with fresh cream, Pecorino Romano PDO and black pepper, bringing you restaurant-quality dishes to your home.

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Nutritional Information

Serving Size 1/4 Cup (60g) Servings Per Container 8

Amount Per Serving

Calories

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 370mg

16%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Vitamin D 0mcg

Calcium 50mg

Iron 1.3mg

Potassium 20mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.

Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.