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Caring for Cast-Iron

Caring for Cast-Iron

Once seasoned, a cast-iron pan is a versatile workhorse that will last a lifetime with proper care. Never use soap to clean your pan. Instead, use a sponge or bristle brush with hot water – tough, stuck-on food can be scoured with a little kosher salt. And make sure your pan is completely dry before storing to prevent rust.

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150 Years in the Making.

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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