Grating Parmigiano Reggiano

Grating Parmigiano Reggiano

Different methods of grating Parmigiano Reggiano will have an effect on both its taste and how it interacts with other ingredients in a recipe.

Try a vegetable peeler to make long, thin, rectangular slices of cheese, great for decorative garnishes on salads.

Use the large holes on a box grater for coarse pieces, perfect for sprinkling on salads or atop pasta.

The smaller side of a box grater or a brass grater will make fine, fluffy piles of cheese. Top risottos and soups with a pinch of this, or mix with olive oil for dipping bread.

Savor the Flavor of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.