Traditional Red Sauces
Tuscan cooking is simple cooking. That’s why we craft all of our traditional red sauces with vine-ripened tomatoes and 100% olive oil. The rest is up to your appetite.
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Bertolli® Parmesan & Romano with Cracked Black Pepper Sauce
Bertolli® d’Italia Marinara Sauce
Bertolli® d’Italia Creamy Rosa Sauce
Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
Bertolli® Tomato & Basil Sauce
Bertolli® Olive Oil & Garlic Sauce
Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
Bertolli® Vodka Sauce
Bertolli® Vineyard Marinara with Merlot Wine Sauce
Bertolli® Portobello Mushroom Sauce
Bertolli® Italian Sausage with Garlic & Romano Sauce
