Making Paninis

The panini is a hearty grilled sandwich, perfect for lunch or a quick dinner. Try a classic or make it your own — adding Bertolli^® Tomato and Basil pasta sauce in the sandwich, or as a dip. Here are some tips to make it tasty every time:

• Most commonly made with ciabatta bread
• Brush olive oil, salt and pepper on either side of bread
• Can use a cast-iron pan and a skillet if you don’t have a press
• Don’t forget the basics like Mozzarella and basil
• Always delicious when dipped in Bertolli^® pasta sauce