Make Your Own Pasta Dough

Make Your Own Pasta Dough

  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • 3 eggs
  • 1 pinch salt
  • 1 Tbsp. Bertolli® Extra Virgin Olive Oil (optional)
Combine all purpose and semolina flour into a cone, and press down the center. Then crack the eggs into the depression.
1. Combine all purpose and semolina flour into a cone, and press down the center. Then crack the eggs into the depression.
Add a pinch of salt
2. Add a pinch of salt
Whisk eggs with fork
3. Whisk eggs with fork
​Mix ingredients together
4. ​Mix ingredients together
Knead until texture is doughy
5. Knead until texture is doughy
​Roll out dough and cut into desired pasta shapes
6. ​Roll out dough and cut into desired pasta shapes

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