Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce
Earthy portobello and button mushrooms create a rich, hearty Alfredo to bring new dimension to your dishes.
Where to Buy
Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
INGREDIENTS: Water, Mushrooms, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Salt, American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors.
CONTAINS: EGG, MILK