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Keep It In Season

Keep It In Season

The Tuscan Way starts with using the freshest ingredients available, so create your meal plan based on whatever fruits and vegetables are in-season in your area. The seasonal foods listed below are based on Tuscany’s seasonality.

Summer: Cucumbers, eggplant, cantaloupe/melon, peppers, zucchini, zucchini flowers, basil, tomatoes, peas, coconut, peaches, watermelon, berries, plums, figs

Fall: Fennel, spinach, mushrooms, truffles, rabe, pumpkin, chestnuts, figs, prunes, grapes, porcini mushrooms, apples

Winter: Kale, potatoes, broccoli, artichokes, thistle, cauliflower, cabbage, fennel, onions, spinach, carrots, beans and lentils, radicchio, oranges, clementines, mandarins, persimmons, pomegranates, pears, kiwis, almonds

Spring: Fava beans, asparagus, artichokes, zucchini flowers, spring peas, leeks, beets, beans, garlic, lemons, kiwi, strawberries, cherries

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