Sunday Supper Recipe Collection
Make Sunday your favorite day of the week by whipping up the top-rated recipes from our Sunday Supper collection.
Elevate Your Sunday Supper The Tuscan Way
Browse recently featured Sunday Supper recipes for delicious dishes that bring Tuscany to your table.
Fresh Fire-Roasted Corn Salad
Our Fresh Fire-Roasted Corn Salad recipe is an instant crowd-pleaser for your backyard barbecues, summer tailgates, and family cookouts. Combine freshly chopped cilantro with zesty lime, perfectly charred corn on the cob, and creamy Alfredo sauce for flavors that scream "Summer!"
Tip: This salad can be made up to 1 day before your next warm weather patry. It's delicious served chilled or at room temperature.
Bertolli Baked Eggplant Parmigiana
Looking for vegetarian comfort food? Look no further. Our Bertolli Baked Eggplant Parmigiana is rich, cheesy and delicious to the last bite. Made with mozzarella and savory tomato basil sauce, this eggplant dish is an easy way to get your vegetables—and enjoy them, too.
Linguine with Roasted Garlic, Mushrooms, & Chicken
Mix up something flavorful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce, shredded Asiago cheese, portobello mushrooms and roasted garlic, this dish is packed with flavor.
Roasted Vegetables Pasta Primavera
Get a big serving of vegetables in this tasty and nutritious Roasted Vegetables Primavera. Made with bell peppers, zucchini, cremini mushrooms, red onion, cherry tomatoes and creamy Alfredo sauce, this colorful pasta dish is sure to delight.
Looking for more? Don't miss these previously featured recipes
Grilled Mediterranean Stuffed Peppers
Looking for a nutritious and satisfying meal you can make on the fly? Try our Grilled Mediterranean Peppers. In true Mediterranean style, these stuffed peppers are best enjoyed outside among friends and family. Enjoy with a glass of chilled white wine and make meal time memorable.
Hearty Tuscan Vegetable Lasagna
or a Tuscan twist on your favorite traditional lasagna, try our Hearty Tuscan Vegetable Lasagna made with whole-milk ricotta, grated Parmigiano-Reggiano cheese and vegetable sauce. With wholesome ingredients and simple pairings, you can't go wrong. Savor the Simplicity of the Tuscan Way!
Tip: This lasagna can be assembled up to 1 day ahead.
No-Fry White Chicken Parmigiano
How does baked, breaded chicken topped with creamy Alfredo sauce and bubbling mozzarella sound? Serve this chicken over your favorite hot pasta with a sprinkling of fresh basil and Parmesan for a complete and satisfying meal.
Mini Asiago Margherita Panini
These tasty Mini Asiago Margherita Panini start with good quality Italian bread, fresh mozzarella cheese and large fresh basil leaves. Toasted with a brush of olive oil and served with warm Asiago cheese & artichokes dipping sauce, you can't go wrong with these savory sandwiches.
Chicken & Sausage Scarpariello Spicy Marinara
Spice up your life with our Chicken & Sausage Scarpariello Spicy Marinara recipe. With hot or sweet Italian sausage links, hearty potatoes, roasted red peppers and spicy marinara sauce, this meal will satisfy your cravings for something flavorful to warm up your night.
Chicken Alfredo with Plum Tomatoes
Plump tomatoes meet creamy Alfredo sauce in this easy Chicken Alfredo recipe. Serve this dish with your favorite steaming hot pasta or rice for a simple and satisfying meal.