Ingredients

• 1 pound ground sausage
• 1 egg
• 1/2 cup breadcrumbs
• 1/3 cup parsley leaves chopped
• 1 tablespoon Parmesan grates
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon Bertolli^® Extra Virgin Olive Oil
• 1 small yellow onion, chopped
• 2 carrots peeled and chopped
• 2 garlic cloves minced
• 1 bunch Tuscan kale stems removed, leaves coarsely chopped
• 4 cups Bertolli^® Rustic Cut^™ Marinara with Traditional Vegetables Sauce
• 1 15-ounce can (cannellini) beans drained
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes
• 2 tablespoons parsley leaves chopped
• 1/4 cup shaved Parmesan cheese