
Crispy, Crunchy, Brown & Bubbly Veggie Parm
You won’t miss the meat with our hearty and satisfying vegetable parmesan recipe. Using summer veggies you can find at your local farmers market, like eggplant and zucchini, our veggie parm is made with a blend of Italian cheeses, crispy breadcrumbs, and Bertolli® Traditional Marinara Sauce. Enjoy on its own or over your favorite pasta.