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Vegan Shepherd’s Pie

Vegan Shepherd’s Pie

It has never been easier to enjoy a plant-based dinner with this vegan shepherd's pie with Bertolli® Pasta Sauce. Throw in a variety of fresh veggies sautéed with plant-based meat and top with a cauliflower mash broiled to golden brown. This veggie shepherd's pie is the perfect recipe for your meatless Mondays.

Tip: This recipe uses riced cauliflower which can be found in both the fresh produce and frozen sections of the grocery store.

6
Servings
15
minutes
Prep Time
20
minutes
Cook Time
13 people
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Ingredients

Directions

  • Ingredients

    Cauliflower Topping

    Filling

  • Directions

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