Tortellini with Sausage and Caramelized Fennel

Name: Tortellini with Sausage and Caramelized Fennel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: X
Ingredients: 1 tablespoon olive oil; 1 pound bulk sweet Italian sausage; 1 small fennel bulb, trimmed, shaved, fonds reserved; 1 shallot chopped; 1-1/4 pounds uncooked refrigerated cheese tortellini; 1 jar (24.7 ounces) Bertolli® d'Italia Marinara Sauce; ¼ cup grated Romano cheese

Our tortellini with sausage recipe is delicious, comforting, and ready in under 30 minutes. It is made with sweet Italian sausage, shaved caramelized fennel and Bertolli^® d’Italia Marinara Sauce. Mix everything together and serve immediately for rich flavor.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 tablespoon olive oil
- 1 pound bulk sweet Italian sausage
- 1 small fennel bulb, trimmed, shaved, fonds reserved
- 1 shallot, chopped
- 1-1/4 pounds uncooked refrigerated cheese tortellini
- 1 jar (24.7 ounces) Bertolli^® d'Italia Marinara Sauce
- ¼ cup grated Romano cheese
Directions
- Step 1: Heat oil in large skillet on medium-high heat. Add sausage; cook 5-7 minutes or until browned, breaking up large pieces with wooden spoon. Reduce heat to medium; add fennel and shallots. Cook 8-10 minutes or until softened and caramelized, stirring frequently. Stir in sauce; mix until heated through.
- Step 2: Meanwhile, cook tortellini as directed on package. Drain, reserving ½ cup pasta cooking water. Add tortellini to sauce mixture in skillet. Mix gently while adding reserved pasta water as needed until combined. Sprinkle with reserved fennel fronds and cheese before serving.

Tortellini with Sausage and Caramelized Fennel

Ingredients

Directions

Ingredients

Directions

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