Tomato Cream Cauliflower Risotto

Tomato Cream Cauliflower Risotto

Yield
Serves 8
Prep Time
15 minutes
Cook Time
16 minutes
Give dinner a healthier twist with cauliflower rice enveloped in creamy, delicious Rosa sauce. It’s a perfectly satisfying meal for a romantic dinner or any night of the week.
 

Ingredients

Directions

Tips

  1. Cauliflower “rice” is often sold with bagged salads and other pre-cut vegetables in the produce department or in the freezer case of the grocery store.

    Prepare your own cauliflower rice by pulsing fresh florets in a food processor until they are broken down into small “rice grains.”

    Other great toppings for this risotto include crushed parmesan crisps, lemon zest, chopped Italian parsley or basil, toasted pine nuts or a drizzle of Bertolli® Extra Virgin Olive Oil.

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