Fresh Tomato Bruschetta Chicken

Ingredients

• ⅓ cup extra-virgin olive oil
• 3 tablespoons finely chopped fresh basil, plus additional for garnish
• 3 cloves garlic, minced
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 6 thinly sliced boneless skinless chicken breast cutlets (about 1-1/2 pounds)
• 2 cups multi-colored grape tomatoes, halved
• 1 large onion, thinly sliced
• 1 jar (24.7 ounces) Bertolli^® d'Italia Marinara Sauce
• 2 stems cherry tomatoes on-the-vine
• ½ cup shredded Parmesan cheese
• 2 tablespoons balsamic glaze