Toasted Orecchiette with Sausage & Rapini

Name: Toasted Orecchiette with Sausage & Rapini
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: X
Ingredients: 3 teaspoons olive oil divided; 1 pound sweet or spicy bulk Italian sausage; 12 ounces uncooked orecchiette pasta; 3 cups chicken broth; 1 bunch rapini or broccolini, ends trimmed, cut into 1-1/2-inch pieces (about 1 pound); 4 cloves garlic thinly sliced; 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce; ½ cup grated Parmigiano-Reggiano cheese

Our toasted orecchiette recipe is delicious and features a fun and unique pasta. Mix Italian sausage, rapini greens, parmesan, and Bertolli^® d’Italia Creamy Rosa Sauce together with the pasta for a comforting meal.

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minutes
Prep Time

minutes
Cook Time

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Toasted Orecchiette with Sausage & Rapini

Ingredients

Directions

Ingredients

Directions

Toasted Orecchiette with Sausage & Rapini

Ingredients

Directions

Ingredients

Directions

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