Three Cheese Farmstand Pasta Cups

Three Cheese Farmstand Pasta Cups

Yield
Serves 6
Prep Time
20 minutes
Cook Time
15 minutes
These Three Cheese Farmstand Cups are made with creamy Mascarpone, Mozzarella and Parmesan cheeses and topped with fresh basil. Serve them as a hearty appetizer for your next dinner party.

Sunday Supper

Gather the whole family around the table for a Sunday Supper that’s sure to satisfy. In this video, chef Rocco Dispirito walks you through a tasty, Tuscan-inspired recipe that’s simple enough for Sunday or any night of the week. Now gather up your ingredients, and let’s get started!

 

Ingredients

Directions

Tips

  1. The pasta cups continue cooking after they are removed from the oven, so allowing them to stand for 3 min. ensures they are fully cooked. They also set up enough during this time to release easily from the pan.

  2. This recipe is a great way to use up leftover pasta noodles! Try substituting any of your favorite short or long pasta shapes. If using long noodles like spaghetti, cut the cooked noodles in half and press a divot into the center of each cup to create a nest. This will make filling the cups easier.

  3. Substitute other chopped veggies such as zucchini, yellow squash, bell peppers, asparagus tips or cauliflower for the broccoli.

  4. You could substitute the Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

     

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