Spicy Mexican Brunch Eggs

Ingredients

• 2 tablespoons olive oil, divided
• ½ pound Mexican chorizo sausage, removed from casing
• 1 large onion, chopped
• 3 cloves garlic, thinly sliced
• ½ pound pound multi-colored mini sweet peppers, cut into 1/2 –inch rings
• 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• ¼ cup water
• ¼ teaspoon crushed red pepper
• 6 eggs
• ½ cup crumbled queso fresco cheese
• ¼ cup thinly sliced radishes
• ¼ cup loosely packed cilantro leaves
• grilled crusty bread slices, for serving