Spaghetti with Rosa Carbonara
Yield
Serves 6
Serves 6
Prep Time
15 minutes
15 minutes
Cook Time
15 minutes
15 minutes
Combine Alfredo and Marinara for a perfectly balanced Rosa sauce. Then mix in pancetta and Parmigiano-Reggiano for a creamy take on a classic dish that’s sure to impress.
Reading Options: Cooking Mode
Ingredients
Directions
Tips
- Add frozen green peas or fresh asparagus tips into the water during the last 2 min. of cooking the pasta.
Ingredients
Directions
Tips
-
Add frozen green peas or fresh asparagus tips into the water during the last 2 min. of cooking the pasta.
Products You Can Use With This Recipe
More Recipes
View More Recipes
Savor the Flavor of Our
Timeless Recipes
Premium Ingredients. Authentic Taste.
150 Years in the Making.
Our Story
Claim your seat at the table
Sign up for our email list to receive future Bertolli® coupons, recipes and more.
Sign Up
You can opt out at any time. View our Privacy Policy.
select your bertolli® experience
Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.
Would you like to disconnect your Facebook account from our website? Your favorites will no longer be saved across devices.
OR
Would you like to log out of Facebook? Favorites will no longer be saved across devices.
Are you should you wante to disconnect your account?
All your favorites will be deleted and cannot be restored.
All your favorites will be deleted and cannot be restored.
OR
Save Across Devices
You can't save the aroma of your favorite meal, but you can save the recipe!
Create an account now to start saving your favorite recipes, products and how-to's across all of your devices.
Create an account now to start saving your favorite recipes, products and how-to's across all of your devices.