Spaghetti with Rosa Carbonara

Spaghetti with Rosa Carbonara

Yield
Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
Combine Alfredo and Marinara for a perfectly balanced Rosa sauce. Then mix in pancetta and Parmigiano-Reggiano for a creamy take on a classic dish that’s sure to impress.
 

Ingredients

Directions

Tips

  1. Add frozen green peas or fresh asparagus tips into the water during the last 2 min. of cooking the pasta.

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