Sliced Sirloin with Stroganoff Sauce

Name: Sliced Sirloin with Stroganoff Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 8 ounces assorted fresh mushrooms, (sliced); 1/2 cup chopped shallots; 1 clove garlic, chopped; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 1/4 cup sour cream; 2 tablespoons Worcestershire sauce; 1 pound boneless sirloin steak, (grilled, broiled or pan fried); 1 package (8 ounces) egg noodles, (cooked and drained)

Nothing beats a classic. Tender strips of sirloin mixed with shallots, Alfredo sauce, mushrooms and sour cream bring layers of flavor to the table worth savoring every last bite. Served over a bed of egg noodles, this recipe is sure to please.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Sliced Sirloin with Stroganoff Sauce

Ingredients

Directions

Ingredients

Directions

Sliced Sirloin with Stroganoff Sauce

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share How To

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience