Seared Chicken with Creamy Potatoes and Kale

Seared Chicken with Creamy Potatoes and Kale

Serves 4 (serving size: 1 chicken thigh and about 1 cup vegetable mixture)
Prep Time
10 minutes
Cook Time
30 minutes




  1. Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time.

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