Seared Chicken with Creamy Potatoes and Kale

Name: Seared Chicken with Creamy Potatoes and Kale
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: X
Ingredients: 4 skin-on, bone-in chicken thighs (about 1 3/4 pounds); 1 teaspoon dried oregano; 1 tablespoon Bertolli® Cooking Olive Oil; 8 small red potatoes; 1 bunch Tuscan (Lacinato) kale, stemmed and sliced (about 6 cups); 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk

Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 4 skin-on, bone-in chicken thighs (about 1 3/4 pounds)
- 1 teaspoon dried oregano
- 1 tablespoon Bertolli^® Cooking Olive Oil
- 8 small red potatoes
- 1 bunch Tuscan (Lacinato) kale, stemmed and sliced (about 6 cups)
- 1 jar (15.2 ounces) Bertolli^® Creamy Alfredo with Cauliflower and Milk
Directions
- Step 1: Sprinkle both sides of chicken with oregano, and season with salt and pepper, if desired. Heat Olive Oil in a large (12-inch) skillet over medium heat. Add chicken to pan, skin side down; cook until skin is browned and crisp, about 8 minutes. Turn chicken over, and increase heat to medium-high; cook until chicken reaches 165°F, 8 to 10 minutes. Remove chicken from pan.
- Step 2: Meanwhile, place potatoes in a microwave-safe bowl. Cover with plastic wrap; pierce once to vent. Microwave on HIGH for 5 minutes. Uncover and cool potatoes slightly; cut potatoes in half. When chicken is removed from pan, arrange potatoes in drippings, cut side down. Cook until browned, 1 to 2 minutes per side.
- Step 3: Add kale to pan with potatoes; cook until wilted, stirring frequently, about 2 minutes. Stir in Sauce, and bring to a simmer. Simmer until kale is tender, about 6 minutes. Nestle chicken into kale mixture; simmer until warmed through, about 2 minutes.

Seared Chicken with Creamy Potatoes and Kale

Ingredients

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Ingredients

Directions

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