Sausage & Gorgonzola-Stuffed Portobello Mushrooms

Sausage & Gorgonzola-Stuffed Portobello Mushrooms

Yield
Serves 4
Prep Time
15 minutes
Cook Time
20 minutes
Take dinner to the next level with these bold Sausage & Gorgonzola-Stuffed Portobello Mushrooms. With a blend of sweet Italian sausage, Tomato & Basil sauce, Gorgonzola cheese, and crunchy toasted pine nuts, this recipe will bring flavor and excitement to the table every time.
 

Ingredients

Directions

Tips

  1. For vegetarian stuffed mushrooms, omit sausage and cook the chopped mushroom stems with the onions.

  2. Variation: To make appetizer stuffed mushrooms, substitute large white mushrooms for the portobellos. Prepare filling and stuff into white mushroom caps as directed. Bake 10 min. or until tender.

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