Creamy Salmon Alfredo

Name: Creamy Salmon Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 salmon or halibut fillets (about 1 pound); 1 tablespoon Bertolli® Olive Oil Light Taste; 1 cup chopped sweet onions; 2 tablespoons lemon juice; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 1 cup frozen green peas, (partially thawed); 8 ounces vermicelli [or spaghetti], (cooked and drained)

Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta - special enough for date night, and simple enough to enjoy any day of the week.

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Creamy Salmon Alfredo

Ingredients

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Ingredients

Directions

Creamy Salmon Alfredo

Ingredients

Directions

Ingredients

Directions

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