Creamy Salmon Alfredo

Name: Salmon with Creamy Alfredo Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: X
Ingredients: 4 salmon or halibut fillets (about 1 pound); 1 tablespoon Bertolli® Cooking Olive Oil; 1 cup chopped sweet onions; 2 tablespoons lemon juice; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 1 cup frozen green peas, partially thawed; 8 ounces vermicelli [or spaghetti], cooked and drained

Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta - special enough for date night, and simple enough to enjoy any day of the week.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Creamy Salmon Alfredo

Ingredients

Directions

Ingredients

Directions

Creamy Salmon Alfredo

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share this Recipe

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience