Rustic Minestrone Soup

Name: Rustic Minestrone Soup
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Ingredients: 1 small zucchini (sliced in 1/2-inch half moons); 2 cups tightly packed, Tuscan kale leaves, (thinly sliced); 1 carton (32 ounces) vegetable broth; 1 can (15 ounces) (cannellini) beans (rinsed); 1/3 cup shaved Parmigiano-Reggiano cheese; 3 table Bertolli® Extra Virgin Olive Oil Rich Taste (divided); 1 jar (23 ounce) Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce

Warm up your day with a bowl of our Rustic Minestrone. This vegetarian classic is the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, kale, zucchini and cannellini beans. Topped with shaved Parmigiano-Reggiano cheese, it's a truly delicious meal you can enjoy all week long.

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Rustic Minestrone Soup

Ingredients

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Ingredients

Directions

Rustic Minestrone Soup

Ingredients

Directions

Ingredients

Directions

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