Ricotta Bruschetta

Name: Ricotta Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 loaf Italian bread, (cut diagonally into 1/2-inch-thick slices*); 1 clove garlic; 1/3 cup Bertolli® Tomato & Basil Sauce; 2 tablespoons Bertolli® Organic Olive Oil Light Taste; 1 container (15 ounces) ricotta cheese

Put a creamy twist on traditional bruschetta with this recipe. Rich ricotta cheese and Tomato & Basil sauce create a cheesy, savory spread for Italian crusty bread. Sprinkle with fresh basil and enjoy.

Tip: Save time in the kitchen and spend more time with your family by starting with your favorite prepared pizza crust instead of bread.

Makes 20 appetizers.

Servings

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Prep Time

minutes
Cook Time

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Ingredients
- 1 loaf Italian bread,, cut diagonally into 1/2-inch-thick slices*
- 1 clove garlic
- 1/3 cup Bertolli^® Tomato & Basil Sauce
- 2 tablespoons Bertolli^® Organic Olive Oil Light Taste
- 1 container (15 ounces) ricotta cheese
Directions
- Step 1: Heat oven 425°F.
- Step 2: Arrange bread on baking sheet. Evenly rub with garlic, then brush with oil. Bake 10 min. or until golden brown. Top bread with sauce and cheese. Bake 5 min. or until cheese is golden brown.

Ricotta Bruschetta

Ingredients

Directions

Ingredients

Directions

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