White Bean & Sausage Soup

Ingredients

• 1 pound ground sausage
• 1 egg
• 1/2 cup breadcrumbs
• 1/3 cup parsley leaves, chopped
• 1 tablespoon Parmesan, grates
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 small yellow onion,, chopped
• 2 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 bunch Tuscan kale, stems removed, leaves coarsely chopped
• 4 cups Bertolli^® Rustic Cut™ Marinara with Traditional Vegetables Sauce
• 1 15-ounce can (cannellini) beans, drained
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes
• 2 tablespoons parsley leaves, chopped
• 1/4 cup shaved Parmesan cheese