Name: Tropical Tuna Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: X
Ingredients: 1 pound tuna steaks; 2 tsp. Bertolli® Extra Light Tasting Olive Oil; kosher salt; ground black pepper; 2 5-ounce (about 8 cups) packages of spring mix or mesclun greens; 1 large mango diced; 1/2 cup pomegranate seeds; 1/2 cup roasted unsalted almonds coarsely chopped; citrus vinaigrette or creamy yogurt dressing

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Tropical Tuna Salad

Yield
Serves 4

Prep Time
10 minutes

Cook Time
5 minutes

Treat yourself to a taste of summer with the naturally fresh flavors in this tropical tuna salad recipe. It’s a medley of seasonal favorites with spring mix greens, diced mangos, pomegranate seeds and roasted almonds.