Three Bean Salad with Fennel Tomatoes & Fresh Herbs

Ingredients

• 1 can (cannellini) beans
• 1 can garbanzo beans
• 1/2 pound green beans,, blanched and cut into rough 1-inch pieces
• 1 small fennel bulb,, thinly sliced
• 2 celery stalks,, thinly sliced
• 2 cups fresh assorted herbs,, roughly chopped (mint, basil, parsley, tarragon, dill, cilantro)
• 2 tablespoons apple cider vinegar
• 1 small shallot
• 1 teaspoon mustard
• 1 teaspoon honey
• salt
• Bertolli^® Extra Virgin Olive Oil Rich Taste