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Tangy Basil Sauce and Marinade

Tangy Basil Marinade for Shrimp, Chicken, and Steak

With basil, garlic, pineapple and honey, this tangy marinade is especially perfect for warm summer evenings. Marinate your meat, fish and even vegetables; toss it into a simple mixed salad; or use it as a sauce to bring that little something extra to any meal.

Tip: This sauce can be made up to 3 days ahead of time. Cover and refrigerate until ready to use.

2 cups
Prep Time
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