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Tangy Basil Sauce and Marinade

Tangy Basil Marinade for Shrimp, Chicken, and Steak

Serves 2 cups
Prep Time
10 minutes
With basil, garlic, pineapple and honey, this tangy marinade is especially perfect for warm summer evenings. Marinate your meat, fish and even vegetables, or use it as a sauce to bring that little something extra to any meal.




  1. Always discard any marinade that has come into contact with raw meat or seafood.

  2. Use the sauce as a dressing for a simple mixed salad or as a dip by combining it with sour cream for fresh veggie dippers.

  3. This sauce can be made up to 3 days ahead of time. Cover and refrigerate until ready to use.

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