Tangy Basil Marinade for Shrimp, Chicken, and Steak

Tangy Basil Marinade for Shrimp, Chicken, and Steak

With basil, garlic, pineapple and honey, this tangy marinade is especially perfect for warm summer evenings. Marinate your meat, fish and even vegetables; toss it into a simple mixed salad; or use it as a sauce to bring that little something extra to any meal.

Tip: This sauce can be made up to 3 days ahead of time. Cover and refrigerate until ready to use.

2
Servings
10
minutes
Prep Time
0 people
loved this
print

Ingredients

Directions

  • Ingredients

  • Directions

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
International
continue to U.S.