Summer Vegetable Slaw

Ingredients

For the slaw:

• 1 yellow squash julienne
• 1 zucchini julienne
• 1 red bell pepper julienne
• 1 carrot, julienne
• 1 head green cabbage, sliced thin
• 1 red onion sliced paper thin
• 1/2 cup fresh basil chopped
• 1/2 cup fresh Italian flat leaf parsley, chopped
• 1 cup spinach leaves, chopped

For the dressing:

• 1 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 cup Bertolli^® Pinot Grigio White Wine Vinegar
• 2 cloves garlic minced
• 1 Tbsp. Dijon mustard
• kosher salt (to taste)
• Fresh ground pepper, to taste