Summer Vegetable Slaw

Ingredients

For the slaw:

• 1 yellow squash, julienne
• 1 zucchini, julienne
• 1 red bell pepper, julienne
• 1 carrot,, julienne
• 1 head green cabbage,, sliced thin
• 1 red onion, sliced paper thin
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh Italian flat leaf parsley,, chopped
• 1 cup spinach leaves,, chopped

For the dressing:

• 1 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 cup Bertolli^® Pinot Grigio White Wine Vinegar
• 2 cloves garlic, minced
• 1 Tbsp. Dijon mustard
• kosher salt (to taste)
• Fresh ground pepper, to taste